Tags
Almond, cake mix, Cream cheese, Cupcake, cupcake recipe, raspberry filling, raspberry preserves, Vanilla, white cake
I made these a few weeks ago for a gathering with my girlfriends. Now, you may think that making a filled cupcake is complicated or too fancy for you to pull off. I’m here to tell you, it’s actually quite easy – no fancy pants required!
Especially when these cupcakes start with a boxed cake mix. This recipe simply boosts that box mix with some really good vanilla and almond extract…and the raspberry filling of course (which is just store-bought raspberry preserves). Top it with a cream cheese frosting and you’ve got something that looks and tastes fancy (without the added hassle of finding a pair of fancy pants).
