While at the grocery store, I threw my usual container of almonds into the cart (one of my go-to snacks!) but also noticed a small jar of shelled sunflower seeds on the shelf above. I hadn’t had any of those in ages and I thought they might make for a nice topping on salads…so, they got thrown in the cart, too.
What is it they say about good intentions? Or the best-laid plans? Well, rather than putting those healthy little sunflower seeds on top of a salad, I got home and decided that their fate might be more fun (and tasty!) if they were baked into a cookie. I know, I know. Shocking, right? Ummmmmm, yeah. Not so much.
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